tessler
univers zero
Actually, I dig Chitown dogs. Never had one with the dayglo relish, but I recall trying Demon Dogs and Superdawgs (that still around?).Oh brother.
Those aren't little pickles they are "sporties".
The neon green relish is traditional, including the color.
I usually ask for everything less the monster pickle.
Sometime they give you the option of fresh cucumber slices, which I prefer.
And whole celery seed as opposed to the celery salt (traditional), as you see here.
Poppy seed bun, traditional, also gently steamed.
NO KETCHUP!
But ya know, to each his own.
I'm familiar with Coney Island dogs. Nathan who? And he's what?![]()
I think in Boston they have something called "dirty water dogs" but I have never enjoyed.
Bubba may want to comment on that. Or not.
Like pizza (we beat that thread to death already as we have the dogs) everyone has there preferences and there are plenty of vendors out there willing to accommodate.
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If it's food, it's all good.
