36654
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I DO like the Creamery at PSU.
Meyer's Dairy on S. Atherton St (US 322 Bus). It's a local family business and very good.
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I DO like the Creamery at PSU.
Meyer's Dairy on S. Atherton St (US 322 Bus). It's a local family business and very good.
I have been on a decade-long quest to find Carolina quality BBQ in Pennsylvania and so far have failed.
Yeah, but ........ you can't beat the Ponhaus or Souse
I rest my case. You might add shoe fly pie to that list of abominations, but at least it makes good spackle.
When I make BBQ for my Pennsylvania neighbors, I start the fire at 2:30 AM to have it ready for a 6 PM eating. I look at it as cultural missionary work, the equivalent of 19th century explorers teaching the natives to cover their nakedness. I normally use a whole pork shoulder weighing around 15 lbs.
Works for me. I'm always looking for an excuse to fire up The Beast.
When BMWs roar, pigs must die.
Yeah I normally use Wicked Good from Maine, but was giving that try.
Thanks a lot. That was a hoot! I can not wait to try all those southern BBQsBBQ only comes into proximity of ketchup in the less civilized regions west of I 77. Corn syrup never. Here's an educational video.
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