Anyone interested in sharing recipes and techniques for your favorite meals you prepared while motorcycle camping?
Here is a little omelette I prepared by pre-mixing egg, green peppers, salt and pepper in a jar before hand.
Once the fire was hot, I just cooked it up in this little pan. It wasn't bad for roughing it, but I think I'm going to
pass on the jar method next time.
Well drat... I can't find the picture. Oh well,
visualize...
I'm also wondering if buying raw chicken pieces and cooking them up in some sort of sauce in a pot over the bunsen burner would work?
Or does the chicken need to be pre-cooked? This is what I bought for next season but have not tried it yet.
Here is a little omelette I prepared by pre-mixing egg, green peppers, salt and pepper in a jar before hand.
Once the fire was hot, I just cooked it up in this little pan. It wasn't bad for roughing it, but I think I'm going to
pass on the jar method next time.
Well drat... I can't find the picture. Oh well,
visualize...
I'm also wondering if buying raw chicken pieces and cooking them up in some sort of sauce in a pot over the bunsen burner would work?
Or does the chicken need to be pre-cooked? This is what I bought for next season but have not tried it yet.