moshe_levy
New member
I have had a long, strange saga with my 1973 R75/5 LWB, my first BMW. Here's the short version:
1) Purchased July 2003, and promptly disassembled for a frame-up resotration
2) Several months pass, at which time I buy tons of new parts for said restoration
3) Get accepted to NYU for grad school, and go through a divorce
You can guess the rest - it sat on a shelf disassembled until now. But I've started back up again. The details are
here http://www.mklsportster.com/r75mainpage.htm
So now, I'm agonizing over whether to cafe it or restore it to near stock shape. The way I figure it, if I cafe it mildly - meaning some clubman bars and a Knoscher-relica tail section, I can always easily go back to stock. I've got all these parts, including a shorty front fender, in my collection already. I can send the stock and the cafe parts out to paint at once, and have everything on hand should I ever need to revert back to stock.
I'm torn because I do love the look of cafe /5 bikes, but at the same time, love the look of a nice clean stock one as well. I'm on my way to Tom Cutter's today to see a recent R100S he restored - figured it might give me some additional ideas. Any advice appreciated.
-MKL
1) Purchased July 2003, and promptly disassembled for a frame-up resotration
2) Several months pass, at which time I buy tons of new parts for said restoration
3) Get accepted to NYU for grad school, and go through a divorce
You can guess the rest - it sat on a shelf disassembled until now. But I've started back up again. The details are
here http://www.mklsportster.com/r75mainpage.htm
So now, I'm agonizing over whether to cafe it or restore it to near stock shape. The way I figure it, if I cafe it mildly - meaning some clubman bars and a Knoscher-relica tail section, I can always easily go back to stock. I've got all these parts, including a shorty front fender, in my collection already. I can send the stock and the cafe parts out to paint at once, and have everything on hand should I ever need to revert back to stock.
I'm torn because I do love the look of cafe /5 bikes, but at the same time, love the look of a nice clean stock one as well. I'm on my way to Tom Cutter's today to see a recent R100S he restored - figured it might give me some additional ideas. Any advice appreciated.
-MKL