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Whats for Dinner?

redclfco

redclfco

New member
My Wife's Jill's birthday last night and this surf and turf of butterfly tiger shrimp, sirloin and other taste treats were consumed by all! German Chocolate cake is NOT pictured...

Yummy

Knowing the regulars on this forum, I know you would appreciate.

So much for the diet!
 

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Dinner at my house on given Thursday, Catskill Mt. Rainbow Trout with Baby Clams in white wine and Zucchini Rounds.... I love Spring Time :eat
 

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Newstar said:
I have a birthday.....will you cook for me? :eat
Click to expand...

How about Prawns with Caramelized Cherry Tomatoes and white wine. Garnish of Toasted Garlic, Artichoke Hearts and Polenta Points? .....and of course a big oaky chardonay:bottle
 

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CWaterous said:
How about Prawns with Caramelized Cherry Tomatoes and white wine. Garnish of Toasted Garlic, Artichoke Hearts and Polenta Points? .....and of course a big oaky chardonay:bottle
Click to expand...

Dang Chris! Nice presentation!... :thumb did you say you went to the CIA, too?
 
Yeah, I did nearly 20 years ago.. I'm cookin computers now and I make swingin dinners as a creative outlet to the monotony of software engineering and keep my skills at least with in scope of getting a gig when I short out on a customer in the board room. I'm saddlin up my GS right now to hit the market for tonight :burnout
Cheers!
:drink
 
Orange ginger marinated barbeque'd pork loin with orange marmalade ginger glaze and Macaroni Salad.

pork001.jpg


Or

Pan seared sushi grade ahi with mango chutney on a bed of rice.

wino.jpg
 
Dang! You guys are making me look bad! Since returning home from a vacation in Ireland last week, the thought of cooking has done me in. All I've managed are burgers and dogs on the grill.

I've had to write two menus this week for one of my restaurant customers and I've spent most of the time staring at a blank screen. Next time, I'll just call on Chris!

p.s. I love oaky wines! Do anyone of you have a wine shop nearby called Vino 100? I highly recommend them for some fabulous and inexpensive wines.
 
I mangled a perfectly good filet of fresh Gulf O' Mexico Red Snapper, my favorite :cry . Grilled ( stuck to the grill cause I slacked and din't clean and lubricate it first) over buttery sweet Mexican Cherry Tomato Cous Cous and dressed with Roasted Serrano + Sweet Herb Salad and Citrus Vinaigrette. I still ate the whole pile I made on our plates with a nice old vines organic Zin from the Mendocino Valley. Sorry, no picture, it wasn't pretty but my wife thought it tasted great. :buds
 
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Since this started as a birthday dinner thread and my birthday has been announced, I will tell ya'll what my birthday super is. Dinner was a ham samich. (Dinner is the noon meal down south.)

Usually a great meal is possum. I can get out after dark and clip them right behind the head on my K100. Doesn't mess the meat up that way. Them runnin lights work real good for spottin 'em.

But tonight, a feast. Armadillo or possum on the half shell.

Ralph Sims
 
BuddingGeezer said:
Since this started as a birthday dinner thread and my birthday has been announced, I will tell ya'll what my birthday super is. Dinner was a ham samich. (Dinner is the noon meal down south.)

Usually a great meal is possum. I can get out after dark and clip them right behind the head on my K100. Doesn't mess the meat up that way. Them runnin lights work real good for spottin 'em.

But tonight, a feast. Armadillo or possum on the half shell.

Ralph Sims
Click to expand...
I can just imagine you typing this to the effect of several dozen Northerners with their jaws dropped and screwed-up eyes. :ha :ha (I'm one of those Northerners who's fortunate enough to have much family spread around the South, so I totally getcha).

Either way you cut it, Ralph, it was your birthday meal and whether it was possum on the half shell or lobster thermador, it was a meal fit for a king-for-a-day: You! :eat
 
Crisp Alantic Salmon with Gulf Shrimp over Asparagus Butter and Roasted Sweet & Sour Peppers.
 

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Forget dinner, I jump right to dessert.

Whole Foods has THE selection, I'm a big fan of the freshly made coconut cream pie....yum!
 

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