Laissez Les Bon Temps Roulez!

wezul

Cage Rattler

• Feb 20, 2007

• #1

What are you drinking tonight?

Started with a bottle of bad Williamette Valley Pinot Noir.
Now moving on to some swiss chocolate coffee with Godiva White Chocolate Liquer sided with rolly shots of Grand Marnier.

Ce Bon!

Rock my plimsoul!

 

wezul

Cage Rattler

• Feb 20, 2007

• #2

Does your dog bite?
non!
*scene of a dog savagely biting a man's hand*
I thought you said your dog does not bite!!!!
That is not my dog!

 

wezul

Cage Rattler

• Feb 20, 2007

• #3

*Toto grabs the frankfurter*
*Dorothy* Toto! We haven't been asked yet!
*Professor Marvel* From one dog to another, eh?

 

wezul

Cage Rattler

• Feb 20, 2007

• #4

Vous devez payer vos tours chers, allez au lit !

 

B

BUBBAZANETTI

Guest

• Feb 20, 2007

• #5

split a 6 pack of sierra nevada with my brother, he moved on to something that looks like baileys, i'm not sure i want to be that brave at 1am when i have to work tomorrow

 

kbasa

Well-known member

• Feb 21, 2007

• #6

BubbaZanetti said:

split a 6 pack of sierra nevada with my brother, he moved on to something that looks like baileys, i'm not sure i want to be that brave at 1am when i have to work tomorrow

Click to expand...

Go Bubba!

 

wezul

Cage Rattler

• Feb 21, 2007

• #7

Fragiles sont les futurs officiers!
comme le papier
Maintenant nous buvons !

Oder m?Âglicherweise bevorzugen Sie Deutsches?
Jetzt wir Deutschgetr?ñnk, ja?
Ich dachte nicht so

We drink because we want to, with those we love.
God Bless.

 

Last edited: Feb 21, 2007

testinglogin

Hogaan!

• Feb 21, 2007

• #8

Well, it's 7:54am and I'm at work, so no drinking, right now. Last night I knocked back a bottle of New Holland Brewing "Mad Hatter IPA". Nice!

 

tourunigo

New member

• Feb 21, 2007

• #9

....Corona...take a good swallow...refill with tequila...add slice of lime... ...have another. -Bob

 

Grant63rt

Grant

• Feb 21, 2007

• #10

Last night I had a pint of Blue Moon at Eddie Obriens in Canandaigua NY. It went great with my Jack Daniels Cajun-Creole Cheeseburger. Oh man..it's making my mouth water just thinking about it.

 

Fritzc

New member

• Feb 21, 2007

• #11

Francois?

wezul said:

Vous devez payer vos tours chers, allez au lit !

Click to expand...

"You must pay your expensive turns, go to the bed!" ????????????

 

S

screwtop

Guest

• Feb 21, 2007

• #12

Heir soire, j'ai bu trop de la vin rouge, et je suis devenu ivre .

 

burnszilla

New member

• Feb 21, 2007

• #13

I'm all out of Maudite!

 

wezul

Cage Rattler

• Feb 21, 2007

• #14

Fritzc said:

"You must pay your expensive turns, go to the bed!" ????????????

Click to expand...

guess I butchered that, huh

 

tessler

univers zero

• Feb 21, 2007

• #15

It just dawned on me that it was Mardi Gras yesterday... however, I had a Gin Martini --very dry -- with my wife Nora and our dog Asta...

 

37071

New member

• Feb 21, 2007

• #16

Mardi Indeed

I had 2 pints of Rickards Red and 20 hot wings. That is my idea of Fat Tuesday. Four pints would have been better, but I had to drive home.

 

Rinty

New member

• Feb 21, 2007

• #17

les bon temps

Wezul:

A bottle of red followed by liqueur laced coffee; I would need a full day to recover from that combination, let alone go to work.

Rinty

 

wezul

Cage Rattler

• Feb 21, 2007

• #18

rinty said:

Wezul:

A bottle of red followed by liqueur laced coffee; I would need a full day to recover from that combination, let alone go to work.

Rinty

Click to expand...

I did need a full day, fortunately I work from home!

 

Rinty

New member

• Feb 21, 2007

• #19

les bon temps

I don't know what it is about wines, the sulphites or the vaso - dilating agents, but they do a number on me. And I think in the liqueurs, it's all the sugars. So I usually stick to micro brewery beer or Canadian rye.

Rinty

 

wezul

Cage Rattler

• Feb 21, 2007

• #20

rinty said:

I don't know what it is about wines, the sulphites or the vaso - dilating agents, but they do a number on me. And I think in the liqueurs, it's all the sugars. So I usually stick to micro brewery beer or Canadian rye.

Rinty

Click to expand...

Indeed true for me as well with liquers. Used to be a Drambuie guy. That seems to have far more sugars than Grand Marnier, which is now my preference.
French, German and Italian wines don't seem to have the level of sulphites that our domestic wines do, perhaps I am biased. Also, I find it interesting that in this country there is no wine purity law. Perhaps I'm picky but I like my wine made with grapes.

And yuppers, I'll indulge in the occaisional Crown Royal so on the rye.

Enjoyed the blowout last night. I'm on a somewhat restricted diet of late (self imposed) so now, appropriately with the beginning of Lent, it's back to the straight and narrow!

Peace.

Wez