kbasa
Well-known member
They work pretty well for skewering olives or pickles at the bottom of the jar.
We bought a package of nylon ones when we first moved here to the Bay Area. We use them all the time when we order sushi or bring home Chinese food.
Working in downtown SF for a number of years, I didn't so much decide what to have for lunch as decide which country I'd like to visit for lunch. I worked about three blocks from Chinatown, so I managed to get good with chopsticks, courtesy of the local Vietnamese pho joint. (Golden Star on Walter Lum Place, if anyone is interested) Have lunch, then go across the street and watch the old folks in the park play Mah Jong.
