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I've read a number of books over the years where the characters are in a situation of no refrigeration and they are carrying cheese for food. What kind of cheese will survive that condition and be palatable?
Almost all of the cheeses in Europe. My French wife calls our cheese "plastic" cheese.
How long do you intend to carry around your cheese?
What does the French wife think of USA white square bread?
In Vermont I bought some "Seriously Sharp" cheddar.
When I got it home and tried it, it was seriously mild.
Currently my favourite sharp cheddar is 3 year old Empire from Campbellford, Ontario.
.............................. Best cheese to carry on the road is Gouda. It gets better as it ages and dries.
I lika gouda cheees.............................................pun intended
What I see today as sharp cheddar seems to be very mild.