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Delicious coffee that rivals my espresso machine at home:
Needed-
Ground coffee
Sealable bottle (I recommend Nalgene)
Metal cup or small pot for boiling water, or a source of boiling water
Pour boiling water into a couple of inches of grounds, contained in your nalgene bottle. Cap and swirl or shake. Open and add a dash of cold water. The dash of cold water makes the grounds settle and form a firm puck in the bottom of the nalgene. Wait 5 minutes and enjoy. Grounds stay at bottom.
Starbucks via has all but replaced this. Nowhere near as good, but via is easier to deal with, and if you're a caffiene addict like me, can be used in room temp bottled water as necessary.
I'm gonna try this. Thanks.
HereÔÇÖs my setup for making coffee, I use a MSR Mugmate. It makes good coffee, itÔÇÖs fast, and it stores in the mug so it takes up zero space. But then, I only drink coffee in the morning, and then itÔÇÖs more about quantity then quality.
Bill
Delicious coffee that rivals my espresso machine at home:
Needed-
Ground coffee
Sealable bottle (I recommend Nalgene)
Metal cup or small pot for boiling water, or a source of boiling water
Pour boiling water into a couple of inches of grounds, contained in your nalgene bottle. Cap and swirl or shake. Open and add a dash of cold water. The dash of cold water makes the grounds settle and form a firm puck in the bottom of the nalgene. Wait 5 minutes and enjoy. Grounds stay at bottom.
Starbucks via has all but replaced this. Nowhere near as good, but via is easier to deal with, and if you're a caffiene addict like me, can be used in room temp bottled water as necessary.