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Food Vendors @ the 2011 Rally

aa3jy

New member
I hope this year someone has contacted the following vendors:

http://www.tastykake.com/

http://www.genosteaks.com/

http://www.habbersettscrapple.com/

http://amorosobaking.com/

My intent is inquirering about the small individual vendors that might provide these specialties and not interested in a certain (name with held) large food provisioner...without these local vendors then IMHO the Pa. Rally ain't real deal !!

Example: When I attended the Redmond Rally..there was a vendor hawking what was supposedly a certain Pa. City named cheese steak..when I asked what where the ingredients or what cheese they where using..all I got was a dumb look...

Lets support the real deal and provide local cuisine as an unique experience to this years Rally.

Regards,

Clay
Kimberton,Pa.
 
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While each of those listed are excellent representatives of Philly food, they are all manufacturers, not vendors. It would be up to the vendors to request their products from their suppliers.
 
Correction: Genos would be the exception as that is a restaurant. However, there are argueably other cheese steaks to be had and what they consider a cheesesteak in that area of often not what we think of in Philly. For example, in the Reading area, a steak sandwich includes pizza sauce and cheese unless otherwise specified.
 
I don't think Geno's plays away games but that would be awesome--I've been known to make the 110 mile ride to his place just for one whiz wit.
 
Your enthusiasm for local specialties is outstanding!

But for me, even w/o any of the above, the Rally will be the real deal. :thumb
 
..notice I kept it to 'Foods' and didn't include breweries..

http://en.wikipedia.org/wiki/List_of_Pennsylvania_breweries

Here is what Wiki is missing:

http://berwickbrewing.com/ 10 miles north of Bloomsburg in the town of Berwick

http://www.oldforgebrewingcompany.com/ They maybe involved with our Rally.Their brew house is 10 miles south and they have a real Bavarian meister ! Their historical building and street will be hopping during our rally since Danville will be having their Heritage Days Event ( Home of the T Rail ) with lots of additional food and music.

There is a new brew pub opening in Bloomsburg but I do not have any information. But its in a college town. :lurk

Back to food and for our healthy eating crowd, just north and west of the rally a farm is having an organic food fest. Great riding to get their...............and more info forthcoming.
 
In all the nationals I have attended, I never had to starve. Some did have better food vendors than others but all are good.
I never bring my own food and only use a folding cooler for beverages at the campsite.
If you know me you know I have no aversion to eating! My waist size can attest to that!
Bloomsburg, bring 'em on!:eat
 
The Inn at Turkey Hill should have its brew pub up and running by spring time. Turkey Hill offers fine dining and lodging. It is about 10 minutes from the rally site and off I 80 and rt 487. A very nice place. I have never stayed there. I have eaten at Turkey Hill, it was always a plea$ure. http://www.innatturkeyhill.com/

Marley's Brewery & Grill should be opening soon. Marley's has ran help wanted adds in the paper. They do not have a web site yet, street address is 18 West Main Street Bloomsburg, PA

There are many places in Bloomsburg that have great food. If there is not a shuttle running into town, opening the pedestrian back gate would be a good idea for those that do not mind the short walk into town. For the last two years there have been street food vendors for the after hours crowds. They do a brisk business.

Every little town has its own special dinner.
Benton has the Old Filling Station http://maps.google.com/maps/place?client=safari&rls=en&oe=UTF-8&um=1&ie=UTF-8&q=the+old+filling+station+benton+pa&fb=1&gl=us&hq=the+old+filling+station&hnear=Benton,+PA&cid=13297202019082637901&dtab=2&ei=wbI3TcGvGYrdgQfK3OSBCQ&sa=X&oi=local_result&ct=result&resnum=1&ved=0CBYQqgUwAA Noi's Thai food is surprising to the any Thai food addict.
Red Rock Corners has the Red Rock Corner Store great road hoagies, grab a few napkins. Red Rock Corner Store 121 State Route 118 Benton, PA 17814
Forksville has the Forksville General Store Home of "Big Mike's Steaks & Hoagies" http://www.forksvillestore.com/ Big Mike put on a great show, if you can get a seat.
+1 on the Berwick Brewing it is a brewgarden (you set at picine tables) locatied it the old Myer bakery overlooking the Susquehanna river.
The list goes on and on, and I have deverged from the topic of Food vendors @ the Rally.

I have never been to a Rally so I have no idea how to feed 10,000.:scratch
Will the only food avaible at the Rally be provided by mobile concession stands?
Will any of the permanent eating facilities at the fairgound be opened?
thanks tony
 
Coal Region Food

Babka
Bean Soup
Bethlehem Cookies
Bleenies
Boilo
Hot Bologna
Borscht
City Chicken
Flitch
Halushki
Halupkies
Hrudka
Mozhee
Pickles
Pickled Eggs
Pierogies
Poplanuk
Paska
 
Babka
Bean Soup
Bethlehem Cookies
Bleenies
Boilo
Hot Bologna
Borscht
City Chicken
Flitch
Halushki
Halupkies
Hrudka
Mozhee
Pickles
Pickled Eggs
Pierogies
Poplanuk
Paska

Gee, I've never heard of half of that stuff. I guess it doesn't make it to my side of the Susquehanna.
 
Gee, I've never heard of half of that stuff. I guess it doesn't make it to my side of the Susquehanna.

And I have had about half of that list, out here in California, because it's eastern European. In fact, my mom has a killer borscht recipe.

Is hot bologna anything like the "bbq sausage" that Arthur Bryants in KC sells (which seems to be pit smoked bologna)?
 
And I have had about half of that list, out here in California, because it's eastern European. In fact, my mom has a killer borscht recipe.

Is hot bologna anything like the "bbq sausage" that Arthur Bryants in KC sells (which seems to be pit smoked bologna)?

I like the Arthur Bryant's reference--that's one of my favorite places on earth. But, no. It's ring bologna with pepper flakes.


blaircandy_2143_28776279
 
There's often a jar of it on the counter at taverns and mom-and-pop convenience stores. Kind of like pickled pigs feet in the South.
 
Here is something we can all be proud of.There was a vendor at Johnson City with a b-b-q trailer at the top of the hill coming up from the beer tent area.On the last day he told me that he was so impressed with us as a group,he was going to buy a BMW so he could join in. says a lot i think..Ed
 
Gee, I've never heard of half of that stuff. I guess it doesn't make it to my side of the Susquehanna.

I live on your side of the Susquehanna. ;)

Its east of the West Branch also ! Most of it gets served during High School Football games, Flea Markets and church festivals depending on which Saint. The majority of the listings are featured in the Shamokin to Jim Thorpe region, a short ride from Bloomsburg. My favorite is potatoe candy or how about city chicken.

City Chicken
1/2 lb. pork
1/2 lb. veal
1 egg, beaten
Bread crumbs (seasoned if you want)
1 c. milk

Heat oven to 350 degrees. Cut pork and veal into 1" cubes. Thread on bamboo or wooden skewers, alternating chunks of pork and veal. Dip the skewers in the egg, then the bread crumbs, to coat. Saute until browned.

Put skewers in a baking pan, and add milk. Cover in foil, and bake about 1 hour.

During the depression, chicken was more expensive than pork. So pork and veal were substituted for and "passed off" as chicken. The pork and veal are alternated on a wooden skewer such that it resembles a chicken leg.
 
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