Tonight is Tuesday night.
How's that for the ridiculously obvious?
Had a real nice supper at Cab's, my regular haunt.
Chef and friend Luis came up with what he calls "Venison Sliders", a small piece of hammered venison loin on grilled bread with shaved endive and arugula with a cranberry/jalapeno mayo.
Had that and some nibbles before and split a nice bottle of Paulliac with my good friend and BMW mentor Lee.
Now it's on to coffee (wings of the morning, 100% Kona) with Grandma (Grand Marnier).
Screw the market. Life is good!