Originally Posted by Burnszilla
Last week I went on a 'bacon run' to the Corralitos Market. Today I got to enjoy it. Honey cured bacon and fresh eggs from our neighbor's hens down the road.
Dude, tell me you made gravy with that grease. Geez that looks good. I had chorizo and eggs at the Mojave airport this morning, but there's nothing like good, thick-sliced bacon.